(PART 2) Mushrooms for Fun & Profit
This course focuses on post-harvest handling, marketing, value added products, and budgeting for a mushroom enterprise. Recorded presentations, videos, articles, and relevant research papers are curated to expand your skills. Enrollment in the course gives lifetime access to the material, links to monthly live Q&A and guest sessions, and discounted one-on-one coaching.
Enroll in CourseThis section of the course focuses on post-harvest handling, marketing, value added products, and budgeting.
Your Instructor
Steve Gabriel is an ecologist, forest farmer, and educator living in the Finger Lakes Region of New York State in the US.
Throughout his career, Steve has taught thousands of farmers and land managers about the ways farming and forestry can be combined to both benefit the ecology and the bottom line of the farm.
He has previously served as Extension Specialist for the Cornell Small Farm Program (Specialty Mushrooms and Agroforestry) and has served as guest faculty at Cornell University, Sterling College, Paul Smiths College, and the Omega Center for Sustainable Living.
Alongside his wife, Elizabeth, he co-stewards Wellspring Forest Farm, where they produce mushrooms, maple syrup, duck eggs, pastured lamb, and elderberry extract, all from forest-based systems.
Steve co-authored Farming the Woods with Ken Mudge in 2014, and is author of the new book Silvopasture, released in 2018.